Our Menu

Espresso meets hot water. Simple, clean, honest.

Silky steamed milk, double shot espresso.

Equal parts espresso, steamed milk, and velvet foam.

Espresso softened with an equal splash of warm milk.

A bold shot marked with a dot of foam.

Microfoam meets a strong double ristretto.

Our signature. Espresso, oat milk, house-made cinnamon honey.

20-hour steep. Smooth as Sunday morning.

Double shot, steamed oat milk, wildflower honey.

Ceremonial grade matcha, rose water, vanilla oat milk.

House-spiced chai with espresso. Warm and relentless.

Earl grey, lavender syrup, steamed oat milk.

House-made with dark chocolate and steamed milk.

Turmeric, ginger, cinnamon, oat milk. Anti-inflammatory and delicious.

Squeezed to order. Pure sunshine.

Lemon, raw honey, and a hint of rosemary.

Silky, creamy, straight from the tap. Zero dairy needed.

Double shot over tonic water and ice. Surprisingly perfect.

Double shot over ice with your choice of milk.

Ceremonial grade matcha shaken with oat milk and ice.

Sourdough, smashed avocado, everything seasoning, pickled onions, microgreens.

Scrambled eggs, black beans, roasted peppers, cheddar, house salsa.

Açaí, banana, granola, seasonal fruit, coconut flakes, local honey.

Oats, chia, almond milk, seasonal fruit, maple drizzle.

Farm egg, gruyère, arugula on a butter croissant.

Moist, nutty, and made fresh every morning.

Frangipane-filled, toasted almond, dusted with powdered sugar.

Buttery, crumbly, studded with fresh berries.

Brown butter, sea salt, just underbaked enough.