The Menu
Seasonally Inspired
Starters
Smoked Beet Tartare
Golden beets, cashew crème, capers, charred sourdough
Ember-Roasted Bone Marrow
Sourdough toast, herb salad, flaky sea salt
Tennessee Burrata
Heirloom tomato, peach mostarda, basil oil
Duck Liver Mousse
Cherry compote, toasted brioche, Maldon salt
Local Mushroom Soup
Wild foraged mushrooms, truffle cream, chive oil
Charred Octopus
Romesco, fingerling potatoes, salsa verde
Mains
Pan-Seared Trout
Tennessee river trout, brown butter, preserved lemon, haricots verts
Braised Short Rib
72-hour braised, smoked potato purée, gremolata, jus
Wood-Grilled Pork Chop
Heritage Berkshire, apple butter, fennel, cider jus
Roasted Half Chicken
Free-range, garlic confit, roasted root vegetables
Seared Diver Scallops
Cauliflower purée, pancetta, brown butter, capers
Nashville Wagyu Burger
8oz patty, aged cheddar, house pickles, brioche bun
Sides
Ember-Roasted Carrots
Harissa yogurt, dukkah, mint
Crispy Brussels Sprouts
Fish sauce caramel, peanuts, lime
Truffle Mac & Cheese
Aged gruyère, black truffle, breadcrumbs
Wood-Fired Broccolini
Lemon, chili flake, Parmesan
Desserts
Seasonal Crumble
Warm fruit crumble, buttermilk ice cream, oat streusel
Dark Chocolate Torte
Salted caramel, espresso cream, cocoa nib tuile
Vanilla Bean Panna Cotta
Roasted strawberries, basil granita
Farmstead Cheese Board
Three Tennessee cheeses, honeycomb, preserves, crackers
Menu changes seasonally. Please inform your server of any allergies or dietary restrictions.