Private Events
Your Celebration, Our Kitchen
We Host
Every Occasion, Elevated
Rehearsal Dinners
Corporate Events
Birthday Celebrations
Holiday Parties
Wine Dinners
Chef’s Table
Our Spaces
Find Your Perfect Setting
Up to 60 guests
Main Dining Room
Full restaurant with open kitchen view, exposed brick, and ambient lighting.
Up to 24 guests
Private Dining Room
Intimate space with custom lighting, dedicated service team, and A/V available.
Up to 12 guests
Chef’s Table
Exclusive front-row seats to the kitchen. Chef Elena guides the evening.
Up to 80 guests
Full Buyout
The entire restaurant is yours — main floor, private room, bar, and patio.
What's Included
Every Detail, Considered
Custom menu designed by Chef Elena
Dedicated event coordinator
Full bar with curated cocktails
Wine pairing options
A/V equipment available
Floral and décor coordination
Valet parking available
Dietary accommodation
Sample Menus
A Taste of What's Possible
Starting from $85/person. Custom menus built around your vision, seasonal availability, and dietary needs.
The Ember Experience
$95/person- Amuse-bouche: Smoked trout rillette
- First: Burrata with heirloom tomato
- Second: Pan-seared scallops
- Main: Braised short rib or roasted chicken
- Dessert: Dark chocolate torte
The Sage Supper
$120/person- Amuse-bouche: Duck liver mousse crostini
- First: Charred octopus with romesco
- Second: Mushroom soup with truffle cream
- Intermezzo: Elderflower sorbet
- Main: Wood-grilled pork chop or seared scallops
- Cheese: Tennessee artisan cheese board
- Dessert: Seasonal crumble with buttermilk ice cream
Let's Plan Together
Inquire About Your Event
Our event coordinator Sarah responds within 24 hours.